Since 2001, chefs Debbie Nash & Mary Vyn have been entertaining together. Their cooking and kind manner create a rare level of comfort and enjoyment.
Their unconventional education includes French culinary school and direct master-student relationships with celebrated chefs and health practitioners.
Supporting each other as artists, women in business and executive chefs, they’ve received praise from such visionaries as Jean Georges Vongerichten, Madonna and Simon Cowell.
Nash currently works with private clients for dedicated short-term projects and oversees event production.
In 2012, Vyn founded seaside restaurant Mandarava. She specializes in diet design and the vegetarian menus for Gathered Table.
In study and practice, Nash and Vyn connect food and quality of life. Serving and collaborating with extraordinary people has earned them a fond reputation…