Since 2001, chefs Deborah Nash & Mary Vyn have been cooking and entertaining together. Their enthusiasm and warm manner offer a rare level of comfort and enjoyment. Their unconventional education includes French culinary school and direct master-student relationships with celebrated chefs and health practitioners.
Supporting each other as artists, women in business and executive chefs, they’ve received praise from such visionaries as Jean Georges Vongerichten, Madonna and Simon Cowell.
Chef Deborah works with private clients for dedicated short-term projects and oversees event production.
In 2012, Chef Mary founded seaside restaurant Mandarava. She specializes in diet design and the vegetarian menus for Gathered Table.