The most exclusive meal I have is here at home. -roustam Tariko

Steamed lobsters, garlic butter

Onion & herb focaccia

Mache salad, fresh peas, oregano flowers garden baby tomatoes

Green beans, toasted almonds

Squash blossoms stuffed with goat cheese and sage

Corn chowder

Spinach potato quiche

Chocolate and raspberry layer cake

Vanilla bean ice cream

Sorrel soup

Fried sage bruschetta

Charred garlic brussels

Arugula sundried tomato, baked walnut crusted goat cheese, spelt cracker

Olive brined sea bass

Cara cara orange & pomegranate sorbet

Filet mignon, coriander pine nut pesto

Chorizo & mussells

Patatas bravas

Duck & cream cheese confit

Burnt caramels

Baby chocolate and raspberry layer cakes

Chocolate petit fours

Stone roses (pear brandy, lemon, bitters, cava)

Olives, spiced almonds & crudite

Fresh corn muffins & sesame flatbread

Roasted cauliflower soup, brown butter & nutmeg

Arugula with grapefruit & beets, apple cider vinaigrette

Teriyaki kabocha pumpkin & coconut creamed greens

Toasted sesame red rice and avocado

Lemon cake & raspberries & rose essence

Empanadas, feta, butternut squash leek and pine nuts

Lamb burger on brioche

Macademia souffle

Clove spiked hummus

Rabbit ravioli bolognese

Garlic popcorn

Home spun peanut butter cups

Marzipan diamonds

Kahlua ice cream cake

Scallop ceviche lettuce cups

Saffron fish curry, tostones

Wild rice in coconut milk, sweet peas

Drunken pineapple half chickens

Asparagus scallion and yam off the grill

Chocolate chip cookies

Toasted coconut ice cream

Cucumber and green apple juice

Spinach, scallion and goat cheese blinis

Broiled salmon, dill, olive oil and rock salt

Garlic rosemary rack of lamb

Spelt sesame rolls

Kale, tahini lemon garlic sauce

Lemon bars

German chocolate cake